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Tuesday, February 26, 2013

Tennessee Bacon Chocolate Chip Cookies

6 slices cooked bacon chopped
1 1/2 cups sugar
1 cup softened butter
2 eggs
2 tsp vanilla extract
2 cups all purpose flour
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 cups semi sweet chocolate chips
Preheat oven to 350 degrees
Mix the sugar, butter, eggs, and vanilla until smooth. Mix in the flour, cocoa powder, baking soda, and salt. Mix in the bacon and chocolate chips. 
Drop cookie dough by rounded spoonfuls onto ungreased cookie sheet.  Bake for 10-12 minutes, let stand and cool completely.

This is a unique way to make some tasty yet unusual cookies. Make these for your next office or church event and enjoy the reactions when you tell everyone the reason they are so good is because you used bacon! This recipe makes around 40 cookies.

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