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Wednesday, February 13, 2013

Chocolate Zucchini Cake


1 cup brown sugar
1/2 cup white sugar
1/2 cup margarine or butter
1/2 cup oil or applesauce
3 eggs
1 tsp. vanilla
1/2 cup sour cream
2 1/2 cups flour
1/2 tsp. cinnamon
 1/2 tsp. salt
2 tsp. baking soda
4 Tbsp. cocoa
2 1/2 cups grated zucchini
3/4 cup chocolate chips.

Preheat oven to 350 degrees. Grease and flour a Bundt pan and set aside. Sift dry ingredients together and set aside. Cream sugars, butter and oil till light and fluffy. Beat eggs in one at a time, then add vanilla and sour cream. Stir in dry ingredients. Pour into prepare Bundt pan. Sprinkle chocolate chips on top. Bake in center of the oven for 45 minutes or till tests done. Cool in pan for about 15 minutes, remove from pan and cool on wire rack. Slice and enjoy with a tall glass of cold milk.

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