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Tuesday, October 11, 2011

"Crush On You" Oven Fried Chicken

The name of this recipe was unique and sounded so yummy, I just new it was a must try, and I'm glad I did!

1 cup crushed cornflakes
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 stick melted butter
1 tablespoon milk
3lbs chicken, your choice of cut

Preheat the oven to 400, lightly grease a jelly roll pan and set aside.(line pan with foil to avoid mess) In a heavy duty zip lock bag, combine the cornflakes, cheese, salt, garlic powder.

In a shallow mixing bowl, combine the butter and milk, whisking to blend.

Dip the chicken into the mixture, then dip it in the cornflake mixture, shaking to coat.
Place the chicken on the prepared pan, bake for 45 minutes, or until the juices run clear. Serve and enjoy!

 (Line your pan with foil to avoid the mess on the pan like above.)

We LOVED this recipe. I had never tried cornflakes on chicken, but I must say it was good. It reminded me of the Shake and Bake chicken my mom used to make as a kid, only this was way better. If you want to try an new twist on chicken then give this a try.

Until Next Time


1 comment:

  1. Hey Jason,

    A suggestion that would help.

    Before you place the chicken in the egg, dredge it in some seasoned flour. The flour will dry the chicken out a bit, add flavor, and allow the egg to adhere a lot better. Thus allowing more of the cornflakes to adhere as well.

    This is a standard breading procedure, using cornflakes instead of bread crumbs.

    Doing so will season your chicken and give a better crunch to your chicken :)

    Hope this helps!

    -The Brother