The name of this recipe was unique and sounded so yummy, I just new it was a must try, and I'm glad I did!
1 cup crushed cornflakes
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 stick melted butter
1 tablespoon milk
3lbs chicken, your choice of cut
Preheat the oven to 400, lightly grease a jelly roll pan and set aside.(line pan with foil to avoid mess) In a heavy duty zip lock bag, combine the cornflakes, cheese, salt, garlic powder.
In a shallow mixing bowl, combine the butter and milk, whisking to blend.
Dip the chicken into the mixture, then dip it in the cornflake mixture, shaking to coat.
We LOVED this recipe. I had never tried cornflakes on chicken, but I must say it was good. It reminded me of the Shake and Bake chicken my mom used to make as a kid, only this was way better. If you want to try an new twist on chicken then give this a try.
Until Next Time
P.S. HAPPY EATING!!!!