Ingredients and cost.
1/4 cup all purpose flour. (On Hand)
1 can condensed cream of chicken soup, undiluted. $1.19 at the IGA, I used fat free.
1 cup sour cream (8 oz) .99cents at the IGA.
2 medium yellow squash. Cut into 1/2 inch slices. (Free from our backyard garden, I also used 4 smaller squash).
1 small onion chopped. (.99 cents at the IGA)
1 cup shredded carrots. (I just sliced mine. 1.99 at the IGA)
1 package stuffing mix. (Stove Top .99 cents at the IGA)
1/2 cup butter. (On Hand)
Place squash, onions, and carrots into slow cooker and mix with soup/sour cream mixture.
Pour stuffing mixture onto squash/soup mixture in slow cooker.
Cover and cook on low for 4-5 hours or until veggies are tender.
Carson and I had this for supper and talk about YUMMY. It was so easy too! On the scale from 1 to 10, it was so easy I will give it a 1! Anyone can make this with very little effort! Total out of pocket cost for me was around $6.15 excluding tax. Total prep time was around 15 minutes. So if you are looking for a way to use that summer squash and you are a throw it in the crock pot and go kinda person, then this is for you!